{"id":12240,"date":"2014-01-05T00:00:00","date_gmt":"2014-01-04T23:00:00","guid":{"rendered":"https:\/\/fuegoysal.com\/producto\/elflamencounaidentidadhibernadadejoseruizmata-2\/"},"modified":"2014-01-05T00:00:00","modified_gmt":"2014-01-04T23:00:00","slug":"elflamencounaidentidadhibernadadejoseruizmata-2","status":"publish","type":"product","link":"https:\/\/fuegoysal.com\/en\/producto\/elflamencounaidentidadhibernadadejoseruizmata-2\/","title":{"rendered":"El flamenco, una identidad hibernada de Jos\u00e9 Ruiz Mata"},"content":{"rendered":"<h3><a href=\"http:\/\/fuegoysal.com\/producto\/el-flamenco-una-identidad-hibernada-de-jose-ruiz-mata\/\">El flamenco, una identidad hibernada de Jos\u00e9 Ruiz Mata<\/a><\/h3>\n<p>El flamenco, una identidad hibernada de Jos\u00e9 Ruiz Mata, ensayo que profundiza en los or\u00edgenes andalus\u00edes y moriscos de las principales se\u00f1as de identidad del flamenco y la idiosincrasia cultural andaluza, como el caso de las zambombas navide\u00f1as jerezanas.<a href=\"https:\/\/fuegoysal.com\/wp-content\/uploads\/2013\/07\/andalucia-map-396-Blanco-Alhocen-Chardonnay-mapa-de-Andalucia.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1721 alignright size-full wp-image-11828\" src=\"https:\/\/fuegoysal.com\/wp-content\/uploads\/2013\/07\/andalucia-map-396-Blanco-Alhocen-Chardonnay-mapa-de-Andalucia.png\" alt=\"El flamenco, una identidad hibernada mapa de Andaluc\u00eda\" width=\"300\" height=\"186\" \/><\/a><\/p>\n<p><strong>Proveedor:<\/strong>\u00a0Tierra de Nadie Editores. Jerez de la Frontera (C\u00e1diz)<\/p>\n<p><strong>Indicaci\u00f3n Geogr\u00e1fica:<\/strong>\u00a0alrededores del lago Ligustino.<\/p>\n<p><strong>Composici\u00f3n:<\/strong>\u00a0192 p\u00e1ginas encuadernadas en r\u00fastica con solapas y formato 13&#215;20 con ilustraciones en b\/n.<\/p>\n<p><strong>Conservaci\u00f3n:<\/strong>\u00a0anaqueles en lugar fresco y seco.<\/p>\n<p><strong>Sugerencias de consumo:<\/strong>\u00a0consumir preferentemente con vinos del marco de Jerez y queso viejo o, en ambientes navide\u00f1os, con alfajores, polvorones y un poco de an\u00eds.<\/p>\n<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/FuegoySalSaboresAndaluces\" target=\"_blank\" rel=\"noopener\">Fuego y Sal, sabores andaluces S.L.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Tierra de Nadie Editores<\/strong>\u00a0Jerez de la Frontera (<strong>C\u00e1diz<\/strong>)<\/p>\n","protected":false},"featured_media":6190,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[],"product_brand":[],"product_cat":[21],"product_tag":[],"class_list":["post-12240","product","type-product","status-publish","has-post-thumbnail","product_cat-sin-categorizar","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"brands":[],"_links":{"self":[{"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/product\/12240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/comments?post=12240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/media\/6190"}],"wp:attachment":[{"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/media?parent=12240"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=12240"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/product_brand?post=12240"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/product_cat?post=12240"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fuegoysal.com\/en\/wp-json\/wp\/v2\/product_tag?post=12240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}