Geographic location: Jerez de la Frontera (Cádiz). Andalusia. Crianza 2012 made by Miguel Domecq’s Entrechuelos winery using 4 grape varieties with harvest, fermentation, Ageing and bottling done in the same estate.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia. Vintage 2014 white wine from Tierra de Cádiz PGI. Varietal from Chardonnay grape selected from its vineyards by Miguel Domecq’s Entrechuelos winery.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Dry Anisette, produced following artisanal and traditional methods. Colourless and transparent. Aniseed aroma, delicate and spirituous. Astringent and volatile in mouth, long-lasting on the palate. Ideally to be served as a digestive drink or with desserts.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Sweet Anisette, made in Cazalla de la Sierrra, in the Seville province. Gentle liqueur flavour with the just touch of anise. Produced using traditional and artisanal methods.