Geographical Indication (GI): San Fernando, Cádiz, Andalusia. This seaweed mix is a combination of 3 types of seaweed (Sea Lettuce, Aonori and Ogonori) coming from marshes in the Bahía de Cádiz National Park.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia This exquisite marmalade which enjoys a unique texture is prepared with a lot of care using a traditional recipe. The right amount of sugar helps preservation and strengthens the chestnut flavour, rounded by the addition of a dash of cinnamon.
Geographical Indication (GI):Medina Sidonia, Cádiz, Andalusia. Natural flavour Manzanilla olives, of ochre-green colour, smooth texture, rounded shape and with small stones, produced in the traditional way.
Geographical Indication (GI): Jerez de la Frontera (Cádiz). Andalusia. Regañá is a typical Product of Andalusia, a bread without crumbs, fine and crispy, similar to picos (Andalusian breadsticks) that perfectly accompanies any type of food or starter.
Geographical Indication (GI): Jabugo (Huelva). Andalusia. Dices of the best Iberíco Ham from Jabugo with a flavour which melts smoothly and delicately on the palate and especially recommended as a snack with regañas (Andalusian crispy flatbread) or picos (Andalusian crispy breadsticks).