Geographical Indication (GI): San Fernando, Cádiz, Andalusia. This seaweed mix is a combination of 3 types of seaweed (Sea Lettuce, Aonori and Ogonori) coming from marshes in the Bahía de Cádiz National Park.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia This exquisite marmalade which enjoys a unique texture is prepared with a lot of care using a traditional recipe. The right amount of sugar helps preservation and strengthens the chestnut flavour, rounded by the addition of a dash of cinnamon.
Geographical Indication (GI):Medina Sidonia, Cádiz, Andalusia. Natural flavour Manzanilla olives, of ochre-green colour, smooth texture, rounded shape and with small stones, produced in the traditional way.
Geographical Indication (GI): Jerez de la Frontera (Cádiz). Andalusia. Regañá is a typical Product of Andalusia, a bread without crumbs, fine and crispy, similar to picos (Andalusian breadsticks) that perfectly accompanies any type of food or starter.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. Delicious sauce prepared using typical Product of Andalusia. The blend of tagarninas (Castilian wild thistle), extra virgin olive oil, bread and tomato makes an ideal side dish to different kinds of meats.