Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia This exquisite marmalade which enjoys a unique texture is prepared with a lot of care using a traditional recipe. The right amount of sugar helps preservation and strengthens the chestnut flavour, rounded by the addition of a dash of cinnamon.
Geographical indication: Jerez de la Frontera (Cádiz). Andalusia. A distinctive flavour and aroma, aged in American oak casks following the traditional “Criaderas y Soleras” system.
Geographical Indication (GI):Medina Sidonia, Cádiz, Andalusia. Natural flavour Manzanilla olives, of ochre-green colour, smooth texture, rounded shape and with small stones, produced in the traditional way.
Auténtico zumo de aceituna. Aceite no filtrado que, debido a su excelente calidad puede ser consumido tanto en crudo como cocinado con resultados más que agradables
Geographical Indication (GI): Jerez de la Frontera (Cádiz). Andalusia. Regañá is a typical Product of Andalusia, a bread without crumbs, fine and crispy, similar to picos (Andalusian breadsticks) that perfectly accompanies any type of food or starter.
Geographical Indication: Barbate (Cadiz). Andalusia. Tuna sirloins selected by El Ronqueo, cooked in an outrageously good mushroom sauce with prawns and Sherry wine among other delicious ingredients.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. Delicious sauce prepared using typical Product of Andalusia. The blend of tagarninas (Castilian wild thistle), extra virgin olive oil, bread and tomato makes an ideal side dish to different kinds of meats.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia. This jam has been made from fresh onions, which were macerated and cooked in sugar achieving a perfect texture following a traditional recipe.
Geographical indication: Jerez de la Frontera (Cádiz). Andalusia. At special occasions, only a special vinegar can give that outstanding personality you are looking for.