Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia. Having an exquisite red bright colour, this rich and mild jam is a perfect match for cream cheese, goat and sheep cheeses, pâté and almost anything that can be brought to table.
Geographical Indication (GI): Medina Sidonia, Cádiz, Andalusia. Delicious manzanilla whole green olives made traditionally with a smooth Chupadeo marinade, which permits enjoying its original taste, resulting in a tempting starter made in an artisanal manner.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia. A selection of the best chestnuts candied in vanilla aromatized syrup and gently embellished with a fine glaze; Tasting Marron Glacé will generate the best possible positive experiences.
Geographical Indication: Barbate (Cadiz). Andalusia. Following a delicious Andalusian recipe, which was invented for tuna preservation many years ago. Nowadays, the recipe is still being used due to the excellent reviews received from those who taste it.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia. Delicious artisanal jam with pleasant taste and a surprising multitude of uses, starting from breakfast and finishing with dinner, either in toasts, as cheese cakes topping; or to accompany meats.
Geographical Indication (GI):Medina Sidonia, Cádiz, Andalusia. Marinated Verdial olives, characterized by their intense green colour and resulting in a smooth and delicious flavour with a hint of sweetness. Made in an artisanal manner.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. All the green asparagus intensity marinated with the rest of the ingredients to achieve a unique combination which does not leave any palate indifferent. Irresistible.