Geographical Indication: Barbate (Cadiz). Andalusia. Tuna sirloins selected by El Ronqueo, cooked in an outrageously good mushroom sauce with prawns and Sherry wine among other delicious ingredients.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. Delicious sauce prepared using typical Product of Andalusia. The blend of tagarninas (Castilian wild thistle), extra virgin olive oil, bread and tomato makes an ideal side dish to different kinds of meats.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. Selection of the best piquillo peppers, small sweet-flavoured peppers, soaked in Extra Virgin Olive Oil from Sierra de Cádiz.
Geographical Indication: Barbate, Cádiz, Andalusia. El Ronqueo tuna loin with peppers preserves the fish succulence, tone and flavour, something that is considered to be exceptional among canned tunas. A delight to the palate.
Geographical Indication: Barbate (Cadiz). Andalusia. Following a delicious Andalusian recipe, which was invented for tuna preservation many years ago. Nowadays, the recipe is still being used due to the excellent reviews received from those who taste it.
Geographical Indication: Barbate (Cadiz). Andalusia. Baked Tuna loin in Olive Oil preserves the fish succulence, tone and flavour, something exceptional among canned tunas. A delight to the gourmet’s palate.
Geographical Indication: Barbate (Cadiz). Andalusia. Characterised by its intense flavour, firm texture and light flesh colour. Perfect when used in tasty starters, served with salads or vegetables.
Geographical Indication: Barbate (Cadiz). Andalusia. Its firm, succulent flesh and indescribable sea flavour will delight the most demanding gourmet palates.
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia. All the green asparagus intensity marinated with the rest of the ingredients to achieve a unique combination which does not leave any palate indifferent. Irresistible.