Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Dry Anisette, produced following artisanal and traditional methods. Colourless and transparent. Aniseed aroma, delicate and spirituous. Astringent and volatile in mouth, long-lasting on the palate. Ideally to be served as a digestive drink or with desserts.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Sweet Anisette, made in Cazalla de la Sierrra, in the Seville province. Gentle liqueur flavour with the just touch of anise. Produced using traditional and artisanal methods.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia. Created in 1887, and aged for an average of 15 years in old Oloroso and Pedro Ximénez oak casks, Cardenal Mendoza is an exceptional Sherry Brandy.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia Lepanto oozes excellence in every step of its production resulting in the best Solera Gran Reserva Brandy. Following the traditional procedures known as “Solera y Criaderas”, Lepanto ages for more than 12 years in American oak casks previously used to age Tío Pepe Sherry