Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Dry Anisette, produced following artisanal and traditional methods. Colourless and transparent. Aniseed aroma, delicate and spirituous. Astringent and volatile in mouth, long-lasting on the palate. Ideally to be served as a digestive drink or with desserts.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia. EL CLAVEL Sweet Anisette, made in Cazalla de la Sierrra, in the Seville province. Gentle liqueur flavour with the just touch of anise. Produced using traditional and artisanal methods.