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Destacados
Tuna sirloin cooked with Sherry
6,25 € In StockGeographical Indication: Barbate (Cadiz). Andalusia. Tuna sirloins selected by El Ronqueo, cooked in an outrageously good mushroom sauce with prawns and Sherry wine among other delicious ingredients.Organic Fleur de Sel
3,45 € In StockGeographical indication: San Fernando (Cádiz). Andalusia. Fleur de sel. One of the best salts, hand-harvested and at dusk in the Bahía de Cádiz.Luis Pérez Tintilla Red Wine
17,75 € In StockGeographic location: Cádiz - Andalusia. Crianza Red wine from the Tierra de Cádiz PGI, surprises in all its phases, especially its intense but refreshing aftertaste. You will not forgive yourself, not trying it before.Wood-fired Oven roasted Peppers
4,25 € In StockGeographical Indication: Medina Sidonia (Cádiz). Andalusia Selected peppers roasted in a wood-fired oven and prepared in a traditional and artisanal way. Taste, enjoy and repeat!Vino Dulce Tintilla Joven El Gato
13,45 € In StockVino Dulce Tintilla Joven El Gato Origen: Rota El Tintilla es un vino específico y peculiar de Rota-Cádiz. Procede de una uva denominada "TINTILLA"Baética Mulsum Roman Red Wine
7,50 € In StockGeographic location: Cádiz - Andalusia Ready to uncork a bottle and travel to the past discovering flavours and aromas that in their time were essential in the banquets and feasts of ancient Rome?Baética Sangvis Roman Red Wine
7,50 € In StockGeographic location: Cádiz - Andalusia Red wine macerated with rose petals according to Ancient Roman use. In Ancient Rome it was usually consumed after dinner while drinking in the late hours, the so known comissatio.Baética Antinoo Roman Red Wine
7,50 € In StockGeographic location: Cádiz - Andalusia Red wine macerated with violet petals following Ancient Roman methods. In Ancient Rome it was usually consumed after dinner while drinking in the late hours, the so known comissatio.Baética Mesalina Roman Red Wine
7,50 € In StockGeographic location: Jerez de la Frontera (Cádiz) - Andalusia Red wine macerated with cinnamon following Ancient Roman recipes. In Ancient Rome it was usually consumed after dinner while drinking in the late hours, the so known comissatio.
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