Geographical Indication: Barbate (Cadiz). Andalusia. Tuna sirloins selected by El Ronqueo, cooked in an outrageously good mushroom sauce with prawns and Sherry wine among other delicious ingredients.
Geographical Indication: Barbate, Cádiz, Andalusia. El Ronqueo tuna loin with peppers preserves the fish succulence, tone and flavour, something that is considered to be exceptional among canned tunas. A delight to the palate.
Geographical Indication: Barbate (Cadiz). Andalusia. Following a delicious Andalusian recipe, which was invented for tuna preservation many years ago. Nowadays, the recipe is still being used due to the excellent reviews received from those who taste it.
Geographical Indication: Barbate (Cadiz). Andalusia. Baked Tuna loin in Olive Oil preserves the fish succulence, tone and flavour, something exceptional among canned tunas. A delight to the gourmet’s palate.
Geographical Indication: Barbate (Cadiz). Andalusia. Characterised by its intense flavour, firm texture and light flesh colour. Perfect when used in tasty starters, served with salads or vegetables.
Geographical Indication: Barbate (Cadiz). Andalusia. Its firm, succulent flesh and indescribable sea flavour will delight the most demanding gourmet palates.
Geographical Indication: Barbate (Cadiz), Andalusia. The tuna belly is accepted as one of the most appreciated tuna parts. A precise cooking time and olive oil are the key points to enjoy this unique delicacy.
Geographical Indication: Barbate (Cadiz). Andalusia. Made using tuna chunks cooked in onion sauce, with olive oil, salt and spices creating a delicious combination of flavours and textures.