Red vermouth of Sevillian inspiration of La Mancha, following the original family formula, elaborated in an artisanal way and an exquisite care. For this, the best quality wine has been used, along with a careful maceration with various spices, herbs and aromatic flowers. Artisan production
Red Vermouth made with a careful selection of Sherry wines, botanicals and aromatic plants. Following a recipe from the house, Lustau wines, wormwood, gentian, cilantro and orange enrich the personality of this vermouth.
González Byass recovers the tradition of making red vermouth from historical recipes preserved in the archives of the winery since the nineteenth century. They have also recovered the original label and brand.