Atún Encebollado (Tuna with onions)
Geographical Indication: Barbate (Cadiz). Andalusia.
Made using tuna chunks cooked in onion sauce, with olive oil, salt and spices creating a delicious combination of flavours and textures.
Atún Encebollado (Tuna with onions) from Andalusia.
Made using tuna chunks cooked in onion sauce, with olive oil, salt and spices creating a delicious combination of flavours and textures.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz)
Producer: El Ronqueo.
Ingredients: Tuna, Onion, Olive Oil, Salt and Spices.
Alergens:
Allergens: Fish.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Storage: In cool, dry place.
Best served with Entrechuelos Chardonnay white wine, seaweed and on toasts ...
Net Weight: 250g.
Dry weight: 150g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
