Piquillo Peppers in Extra Virgin Olive Oil from Andalusia.
The best piquillo peppers selected and packed in Extra Virgin Olive Oil from Sierra de Cádiz. The soft sweet pepper taste makes one discover new flavours. A unique product in the Cadiz area, produced in an environmentally friendly manner.
Ingredients: Extra Virgin Olive Oil and Piquillo Peppers
Geographical Indication: Paterna de Ribera (Cadiz). Andalusia.
Producer: Cantizano Salsas, Isabel María Perez Rosado.
Allergens: Sulphites and gluten.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Storage: Once opened, keep refrigerated at 4° for a maximum of 5 days.
Best served with steak sauce or on toast with pâté