Tuna sirloin cooked with Sherry from Andalusia.
Tuna sirloins selected by El Ronqueo, cooked in an outrageously good mushroom sauce with prawns and Sherry wine among other delicious ingredients.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo.
Ingredients: Tuna, Tomatoes, Onions, Mushrooms, Olive Oil, Sherry wine, Salt, Spices and Prawns.
Allergens: Fish and Crustaceans.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Storage: In cool, dry place.
Best served with white wine ...
Net Weight: 250g.
Dry weight: 150g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia