Almadraba (Fishing Method) Tuna Roe from Andalusia.
An exceptional product, with a characteristic taste and hints, which is able to excel with only a little cooking intervention.
The tuna roe is obtained from wild female tuna captured in the almadrabas, cooked and preserved in oil in jars.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo.
Ingredients: Almadraba Red Tuna Roe, Olive Oil and Sea salt.
Storage: In cool, dry place.
Best served with white wine ...
Net Weight: 240g.
Dry weight: 150g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia