Ventresca (Tuna Belly) with vegetables from Andalusia.
One of the most appreciated tuna parts, made with a selection of the best seasonal vegetables and ready to be enjoyed even by the most demanding.
Tuna belly is one of the most appreciated tuna parts. Rich in fats; this dish gets especially smooth and tasty once a little bit of olive oil is added.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo.
Storage: In cool, dry place.
Best served with white wine ...
Net Weight: 280g.
Dry weight: 180g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia