Tuna loin with Peppers
Geographical Indication: Barbate, Cádiz, Andalusia.
El Ronqueo tuna loin with peppers preserves the fish succulence, tone and flavour, something that is considered to be exceptional among canned tunas. A delight to the palate.
Tuna loin with Peppers from Andalusia.
El Ronqueo tuna loin with peppers preserves the fish succulence, tone and flavour, something that is considered to be exceptional among canned tunas. A delight to the palate.
Tuna loin with peppers maintains the fish succulence, exceptional among canned tunas, tone and flavour. A delight to the gourmet’s palate.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Allergens: Fish.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Producer: El Ronqueo.
Ingredients: Tuna, Red Pepper, Olive Oil and Salt.
Storage: In cool, dry place.
Best Served with White Wine ...
Net Weight: 250g.
Dry weight: 150g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
