Baked Tuna loin in Olive Oil
Geographical Indication: Barbate (Cadiz). Andalusia.
Baked Tuna loin in Olive Oil preserves the fish succulence, tone and flavour, something exceptional among canned tunas. A delight to the gourmet’s palate.
Baked Tuna loin in Olive Oil from Andalusia.
Baked Tuna loin in Olive Oil preserves the fish succulence, tone and flavour, something exceptional among canned tunas. A delight to the gourmet’s palate.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo
Allergens: Fish.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Ingredients: Tuna, Olive Oil and Salt.
Storage: In cool, dry place.
Best Served with White Wine ...
Net Weight: 250g.
Dry weight: 150g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
