Mackerel fillets in Olive Oil
Geographical Indication: Barbate (Cadiz). Andalusia.
Characterised by its intense flavour, firm texture and light flesh colour. Perfect when used in tasty starters, served with salads or vegetables.
Mackerel fillets in Olive Oil from Andalusia.
Characterised by its intense flavour, firm texture and light flesh colour. Perfect when used in tasty starters, served with salads or vegetables.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo.
Allergens: Fish.
Ingredients: Mackerel, Olive Oil, Sea Salt.
Storage: In cool, dry place.
Best served with roasted peppers La Ermita and onions.
Net Weight: 125g.
Dry weight: 90g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
