Ventresca (Tuna Belly) in Olive Oil from Andalusia.
The tuna belly is accepted as one of the most appreciated tuna parts. A precise cooking time and olive oil are the key points to enjoy this unique delicacy.
The company was established in the heart of Barbate in 2002, a fishing village, which enjoyed its best moments thanks to the sea, as well as the saddest ones.
El Ronqueo, with a dedicated team, is firm in its principles in order to maintain the best quality, keeping the products which Barbate is famous for, but at the same time committed to suggestive and innovative new product lines using modern technology to guarantee the whole process.
Geographical Indication: Barbate (Cadiz). Andalusia.
Producer: El Ronqueo.
May contain traces of cereals (gluten), egg, milk and nuts as produced in facilities which might use ingredients mentioned above.
Ingredients: Ventresca Tuna, Olive Oil and Salt..
Storage: In cool, dry place.
Best served with white wine ...
Net Weight: 125g.
Dry weight: 95g.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia