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Medium Goat Cheese from Rota EL BUCARITO

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Geographical indication: Rota (Cádiz). Andalusia.

This slightly acidic cheese presents a firm but creamy texture and has a delicate flavour. 

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11,95 €

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Medium Goat Cheese EL BUCARITO (Pasteurised Milk/Raw Milk)

Pasteurised weight: +-850g, 

Raw Milk weight: +-600g

Medium Cheese, made with pasteurised milk or raw Florida goat milk, Lactic Ferments, Calcium, Animal Rennet and Salt. 

This slightly acidic cheese, is made traditionally, has a natural rind covered in a thin layer of Extra Virgin Olive Oil and a yellow firm but also creamy texture. 

Artisanal elaboration.

Producer: El Bucarito.

Geographical indication: Rota (Cádiz). Andalusia.

Matures for a minimum of 2 months in a cellar. 

Storage: Best consumed at room temperature. Storage temperature between 10º and 12ºC.

Ingredients: Pasteurised/Raw Goat Milk (depending on the chosen option), Lactic ferments, Calcium, Animal Rennet and Salt. 

Fuego y Sal, Sabores Andaluces S.L.

Product of Andalusia  

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Medium Goat Cheese from Rota EL BUCARITO

Geographical indication: Rota (Cádiz). Andalusia.

This slightly acidic cheese presents a firm but creamy texture and has a delicate flavour. 

Write a review

 
Comments(1)
2016-08-24

Juan Pedro Rodriguez

Es un queso excepcional indispensable en mi despensa,

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