Geographic location: Jerez de la Frontera (Cádiz) - Andalusia
Red wine macerated with cinnamon following Ancient Roman recipes. In Ancient Rome it was usually consumed after dinner while drinking in the late hours, the so known comissatio.
Red wine macerated with cinnamon following Ancient Roman recipes. In Ancient Rome it was usually consumed after dinner while drinking in the late hours, the so known comissatio.
Andalusian Red Wine.
Geographic location: Jerez de la Frontera (Cádiz) - Andalusia
Winery: Luis Perez
Alcohol Content: 14.5% Vol.
Size: 75cL.
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position
Fuego y Sal, Sabores Andaluces S.L.