Portolobo beer is born in the heart of the Sierra de Huétor Santillán (Granada), with an artisan elaboration using raw materials of the best qualities. 90% of the energies used for the development of their products are renewable energies.
Beer matured in tanks at constant temperature using geothermal energy, trying to be as respectful as possible with the environment. The water it contains comes from the same spring that waters the Sacromonte, the Alhambra and the Generalife.
Portolobo Brown Ale is a copper beer - deep amber, slightly veiled that presents a thin layer of cream-colored foam with good persistence and adhesions. With aromas of red fruits, cookies and pastries. Also toasted caramel and light herbal and earthy notes contributed by the hops.
Elegant and well balanced beer. The flavors of toasted cereal, molasses and caramel are outstanding. Silky and soft texture of low carbonation.
Durable finish with toasted malt and pleasant bitterness. Served with grilled meat / oven, spiced or with nuts. Strong cheeses and / or cured. Sausages
Ingredients: Water + barley and wheat malts + hops + yeast.
Capacity: 330 ml.
Graduation: 6% vol.
Conservation: It is recommended to keep it upright, in a cool, dry and light place.
Consume preferably between 8º and 12º in a high glass cup.
100% Natural, without filtering or pasteurizing.
Fuego y Sal. Sabores Andaluces SL.