El Clavel Anís Seco
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia.
EL CLAVEL Dry Anisette, produced following artisanal and traditional methods. Colourless and transparent. Aniseed aroma, delicate and spirituous. Astringent and volatile in mouth, long-lasting on the palate. Ideally to be served as a digestive drink or with desserts.
El Clavel Anís Seco from Andalusia.
EL CLAVEL Dry Anisette, produced following artisanal and traditional methods. Colourless and transparent. Aniseed aroma, delicate and spirituous. Astringent and volatile in mouth, long-lasting on the palate. Ideally to be served as a digestive drink or with desserts.
Tasting Notes:
- View: Colourless and transparent
- Nose: Aniseed-flavoured, delicate, spirituous
- Mouth: Astringent and volatile, long-lasting on the palate
The town of Cazalla in the Seville province traces its distillates tradition back into the 13th Century, even though, it was later in the 15th Century when the Carthusian monks provided substantial improvements to the Arabic stills transforming this community into a reference site for distillers from all around the world.
El Clavel has inherited and managed to preserve its magistral formula known as “Angels’ Essence” which together with its artisanal tradition are the core of its products and satisfy the most exigent palates with liquors with the highest standards of quality.
Anisette Liqueurs. Andalusian Liqueur.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia.
Producer: El Clavel
Alcohol content: 49% Vol.
Size: 70cL.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
