El Clavel Anís Dulce
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia.
EL CLAVEL Sweet Anisette, made in Cazalla de la Sierrra, in the Seville province. Gentle liqueur flavour with the just touch of anise. Produced using traditional and artisanal methods.
El Clavel Anís Dulce from Andalusia.
EL CLAVEL Sweet Anisette, made in Cazalla de la Sierrra, in the Seville province. Gentle liqueur flavour with the just touch of anise. Produced using traditional and artisanal methods.
Tasting Notes:
- View: Colourless and transparent. Mixed with water makes a characteristic blueish hue.
- Nose: Clear, penetrant and spirituous.
- Mouth: Smooth liqueur.
The just touch of aniseed provides a balanced harmony.
The town of Cazalla in the Seville province traces its distillates tradition back into the 13th Century, even though, it was later in the 15th Century when the Carthusian monks provided substantial improvements to the Arabic stills transforming this community into a reference site for distillers from all around the world.
El Clavel has inherited and managed to preserve its magistral formula known as “Angels’ Essence” which together with its artisanal tradition are the core of its products and satisfy the most exigent palates with liquors with the highest standards of quality.
Andalusian Liqueur.
Geographic Location: Cazalla de la Sierra (Sevilla). Andalusia.
Producer: El Clavel
Alcohol content: 49% Vol.
Size: 70cL.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
