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Lepanto Solera Gran Reserva Sherry Brandy

021401475

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Geographic location: Jerez de la Frontera (Cádiz). Andalusia

Lepanto oozes excellence in every step of its production resulting in the best Solera Gran Reserva Brandy. Following the traditional procedures known as “Solera y Criaderas”, Lepanto ages for more than 12 years in American oak casks previously used to age Tío Pepe Sherry

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Lepanto Solera Gran Reserva Sherry Brandy from Andalusia

Lepanto oozes excellence in every step of its production resulting in the best Solera Gran Reserva Brandy. Following the traditional procedures known as “Solera y Criaderas”, Lepanto ages for more than 12 years in American oak casks previously used to age Tío Pepe Sherry.

From the grapes to the glass, everything is unique. The early harvest of the Palomino Fino grapes, obtaining the mosto yema, or free-run must, which will ferment at low temperatures, and at the end of the alcoholic fermentation, a clear and fragrant wine ready for distillation. Distillation starts at the beginning of November in “Los Arcos” in the Tío Pepe Gran Bodega, using two “Charentais” stills. The unique double distillation process allows to obtain the heart of the distillate, removing the heads and tails resulting in the Holanda de Jerez (wine spirits): a clear, elegant and intensely fragrant eau-de-vie, which ages in old American oak sherry casks following the “Solera y Criaderas” procedures traditional to the D.O.

The result of this magical Ageing process in casks is a Gran Reserva Sherry Brandy of unique character. Lepanto, direct descendant of the Sherry wine, with a matchless personality.

Andalusian Brandy.

Geographic location: Jerez de la Frontera (Cádiz). Andalusia


Winery: Gonzalez Byass

Alcohol content: 36% Vol.

Size: 70cL.

 

Fuego y Sal, Sabores Andaluces S.L.

Product of Andalusia 

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Lepanto Solera Gran Reserva Sherry Brandy

Geographic location: Jerez de la Frontera (Cádiz). Andalusia

Lepanto oozes excellence in every step of its production resulting in the best Solera Gran Reserva Brandy. Following the traditional procedures known as “Solera y Criaderas”, Lepanto ages for more than 12 years in American oak casks previously used to age Tío Pepe Sherry

Write a review

 
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