Benalauría Pedro Ximenez Jam from Andalusia.
Jam of golden amber colour, honey-coloured brightness and warm, intense and enduring flavour, very soft and light taste on the palate with honey and raisins candy aromas.
Made in a traditional and artisanal manner starting with Pedro Ximenez wine.
La Molienda originated between 1987 and 1991 from a sociocultural animation experimental project of the Juvenile Association Ben-Uri
In this associative environment of caring for the common good (a concern for the future of the youths in rural areas), a period of research about the possibilities of creating a social cooperative company with any kind of professional activity was initiated. The idea was to make use of local resources, and would result in the creation of Molienda S.Coop.And.
It is located in one of the most spectacular Andalusian landscapes, Genal river valley, in the beautiful village of Benalauría.
Producer: La Molienda Verde S.C.A.
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011), free from genetically modified organisms.
Does not contain any artificial additives (Preservatives, colourings, stabilizers)
Endorsed by the Food and Agriculture Quality Association from Serranía de Ronda.
The marmalade is produced using low environmental impact technologies (packaged in glass jars).
Ingredients: Pedro Ximenez Wine, Sugar and Guar gum.
Best served: Especially tasty when used with meats, sauces and matured cheeses…
Geographical Indication (GI): Benalauría, Serranía de Ronda.
Net weight: 275g
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia