Benalauría Chestnut Jam, 275g from Andalusia.
This exquisite marmalade which enjoys a unique texture is prepared with a lot of care using a traditional recipe. The right amount of sugar helps preservation and strengthens the chestnut flavour, rounded by the addition of a dash of cinnamon.
Can be used as filling cakes, pies or pancakes as well as to give an incomparable flavour to game dishes.
La Molienda originated between 1987 and 1991 from a sociocultural animation experimental project of the Juvenile Association Ben-Uri
In this associative environment of caring for the common good (a concern for the future of the youths in rural areas), a period of research about the possibilities of creating a social cooperative company with any kind of professional activity was initiated. The idea was to make use of local resources, and would result in the creation of Molienda S.Coop.And.
It is located in one of the most spectacular Andalusian landscapes, Genal river valley, in the beautiful village of Benalauría.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia.
Ingredients: Chestnuts, Water, Sugar and Cinnamon. It does not contain any artificial additives (Preservatives, colourings, stabilizers…)
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011), free from genetically modified organisms.
Producer: La Molienda Verde S.C.A.
Endorsed by the Food and Agriculture Quality Association from Serranía de Ronda. The marmalade is produced using low environmental impact technologies (packaged in glass jars).
Best served: with soft cheese, creamy…
Net weight: 275g
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia