Benaluria Onion Jam from Andalusia.
This jam has been made from fresh onions, which were macerated and cooked in sugar achieving a perfect texture following a traditional recipe.
In order to guarantee the preservation of all its properties, it is put into jars and undergoes a careful pasteurisation process.
Can be used with all kinds of appetizers as well as to complement meats like duck and lamb; fish, like sea bream or sea bass; and of course with foie gras or a simple cheese toast.
La Molienda originated between 1987 and 1991 from a sociocultural animation experimental project of the Juvenile Association Ben-Uri
In this associative environment of caring for the common good (a concern for the future of the youths in rural areas), a period of research about the possibilities of creating a social cooperative company with any kind of professional activity was initiated. The idea was to make use of local resources, and would result in the creation of Molienda S.Coop.And.
It is located in one of the most spectacular Andalusian landscapes, Genal river valley, in the beautiful village of Benalauría.
Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia.
Producer: La Molienda Verde S.C.A.
Ingredients: Onions, Sugar and Guar Gum
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011), free from genetically modified organisms.
It does not contain chemical elements. Endorsed by the Food and Agriculture Quality Association from Serranía de Ronda. The marmalade is produced using low environmental impact technologies (packaged in glass jars).
Best served: with cheeses, meats…
Net weight: 275g
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia