Geographical Indication (GI): Medina Sidonia, Cádiz, Andalusia.
Delicious crushed green olives made traditionally with a slightly spicy marinade, mojo picón.
Delicious crushed green olives made traditionally with a slightly spicy marinade, mojo picón.
La Ermita olives offers more than ten years of experience using only first class olives and presenting them in the most suitable packAgeing for its distribution.
The production process of these olives is a result of the combination of both tradition and the advantages of modern technology.
Geographical Indication (GI): Medina Sidonia, Cádiz, Andalusia.
Producer: Aceitunas La Ermita SLL.
Ingredients: Olives, water, salt, acidifier E330, Preservatives E-211, E-202, E-300 antioxidant and natural spices.
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011)
Net weight: 1350g
Dry weight: 600g
Storage: Once opened, keep refrigerated.
Best served: as an appetizer, in salads, pizzas ...
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia.