Natural flavour Verdial olives from Andalusia.
Elongated shape, soft taste and intense green colour. Made in a traditional way.
Verdial olives have an elongated shape and their name comes from the fact that they stay green even when ripe. They admit all kinds of marinades as they take on the flavour quickly. The fruit ripening happens between the end of November and the end of December and it is rich in linoleic acid. A natural way of receiving necessary nutrients while enjoying an exceptional product.
La Ermita olives offers more than ten years of experience using only first class olives and presenting them in the most suitable packAgeing for its distribution.
The production process of these olives is a result of the combination of both tradition and the advantages of modern technology.
Geographical Indication (GI): Medina Sidonia, Cádiz, Andalusia.
Producer: Aceitunas La Ermita SLL.
Ingredients: Olives, water, salt, acidifier E330, preservatives E-211, E-202, E-300 antioxidant and natural spices. (Pasteurised Product).
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011)
Net weight: 1350g
Dry weight: 600g
Storage: Once opened, keep refrigerated.
Best served: as an appetizer, in salads, pizzas ...
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia.