Geographical Indication (GI):Medina Sidonia, Cádiz, Andalusia.
Indispensable appetizer made traditionally from whole green olives mixed with onions, gherkins, carrots and cauliflower in Gazpacha marinade.
Indispensable appetizer made traditionally from whole green olives mixed with onions, gherkins, carrots and cauliflower in Gazpacha marinade.
La Ermita olives offers more than ten years of experience using only first class olives and presenting them in the most suitable packAgeing for its distribution.
The production process of these olives is a result of the combination of both tradition and the advantages of modern technology.
Geographical Indication (GI): Medina Sidonia, Cádiz, Andalusia.
Producer: Aceitunas La Ermita SLL.
Ingredients: Olives, water, salt, pickles, onions, cauliflower, carrot, vinegar, preservatives (E-270 and E-202) antioxidant (E-330 and E-300), flavour enhancer (E-621, E-631 and E -627).
Allergens: Does not contain any allergens (according to Annex II of EU law 1169/2011)
Net weight: 1350g
Dry weight: 600g
Storage: Once opened, keep refrigerated.
Best served: as an appetizer, in salads, pizzas ...
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia