Tetas de la Sacristana Red Wine from Andalusia.
Red wine selected as a blend of Tempranillo, aged for 12 months in American and French oak casks and Merlot and cabernet sauvignon, aged for 5 months.
Red cherry colour, with purplish hues; presents fruit and floral aromas on the nose with an elegant spicy background amplified with oak wood hints. Soft, elegant and fresh in mouth. Tasteful with medium finish.
Best served with lamb and pork roasts, mushrooms, stewed legumes and mature cheeses.
Andalusian Red Wine.
Geographic location: Fondón (Almería). Andalusia.
Winery: Selección de Vinos de Fondón
Grape varieties: Tempranillo, Merlot and Cabernet Sauvignon.
Ageing: Tempranillo remains 12 months in oak casks, Merlot and Cabernet remain 5 months in American and French oak casks
Pairing: with lamb and pork roasts, mushrooms, stewed legumes and mature cheeses.
Wine serving temperature: Serve at the temperature between 15º and 18ºC
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia