Geographic location: Jerez de la Frontera (Cádiz). Andalusia.
Red Tierra de Cádiz PGI Reserva wine, Gold Medal in the Mezquita 2014 Awards, exclusively produced from the best red grapes from the Torrecera vineyards by Miguel Domecq
Red wine, exclusively produced from the best grapes in the Torrecera vineyards of Miquel Domecq, next to the Guadalete riverside and exposed to the salty Atlantic winds. A blend of four varieties: Syrah, Merlot, Cabernet Sauvignon and Tempranillo adequately combined by winemakers, this contributed to its recognition as one of the best red wines without designation of origin in Spain and recently, Gold medal in Mezquita 2014 Awards.
Tasting note: intense “Picota” cherry red colour and violaceous hues. Ripe red fruits, spices and balsamic notes on the nose, a complex flavour on the entry with balanced acidity and sweet tannins; fruit and wood aftertaste.
Red Andalusian wine.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia.
Winery: Entrechuelos M. Domecq
Grape varieties: Syrah, Merlot, Cabernet Sauvignon and Tempranillo.
Ageing: 12 months in French oak casks.
Pairing: Best served with Ibérico charcuterie, red beef meats, game and pâtés.
Alcohol content: 14% Vol.
Size: 75cL.
Wine serving temperature: Serve at the temperature between 14º and 16ºC.
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia