Sliced Thick Acorn-Fed Ibérico Salchichón from Jabugo from Andalusia.
Natural and traditional product made with acorn-fed Ibérico pork meat, slowly cured, with the addition of natural spices that lead to a smooth and intense flavour, aroma and colour.
Sliced and vacuum-packed guaranteeing the perfect aroma and flavour preservation.
The MonteSierra origins date back to the 19th century. The brand was created by the Martín family, combining keywords of its activity: “Monte”, the hills, where the Ibérico pig is bred and fed, and “Sierra”, the mountains in Jabugo district, the best region to cure hams in Spain.
MonteSierra stays at the forefront of the meat industry: slaughterhouse, cutting plant, “charcuterie” plant, fat rendering plant, saltery and where the microclimate of Jabugo helps to make real gourmet delicacies, unbeatable curing sheds and natural cellars with approximately 200,000 pieces, slowly curing and ageing, taking as much time as recquired.
MonteSierra combines experience, nature and the highest sanitary standards. Its Ibérico pigs are bred free-range and fed only with natural food.
Traditional product of Andalusia.
Geographical Indication (GI): Jabugo (Huelva). Andalusia.
Ingredients: Ibérico pork meat, Salt, Dextrin, Milk Protein, Dextrose, Spices, Stabilisers (E-450 and E-452), Aroma, Flavour enhancer E-621, Antioxidants E-316, Preservatives (E-252, E-250), Colourings E-120.
Rating: Martín Selection 5 stars
Net Weight: 100g (vacuum packAgeing).
Storage: Store between 0 and 7 ° C.
Suggested consumption: Open 10 or 15 minutes before serving in order to enjoy its full flavour.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia