Acorn-fed Ibérico Chorizo 500g from Andalusia.
A flavour, which brings back memories of the Cádiz mountains. Made with Acorn-fed pork meat using traditional methods. Its intense colour, flavour and aroma is the result of adding natural spices such as La Vera Sweet red Paprika.
“Búcaro” is an earthenware utensil that serves to naturally maintain fresh water and has many years of history. The placement of this element in its logo, pretends to show the predilection of El Bucarito for the craftsmanship and its maximum respect for the Environment.
With more than 17 hectares of farm located in the countryside, they produce from their own animals all their products seeking maximum attention for each step of the process.
Vacuum-packed, guaranteeing a perfect conservation of its flavour and aroma.
Traditional product of Andalusia.
Geographical Indication (GI): Rota (Cádiz). Andalusia.
Ingredients: Pork and pork belly (Iberian, salt, spices, PH regulator and preservative)
Net Weight: 500g (vacuum packAgeing).
Suggested consumption: Open 10 or 15 minutes before consumption to fully appreciate its flavour.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia