A flavour which brings back memories of the mountains.
Dry cured sausage made according to tradition. Fresh, tender and juicy in mouth with subtle aroma emphasizing the spices.
A “Búcaro” is an earthenware utensil that serves to naturally maintain fresh water and has many years of history. The placement of this element in its logo intends to show the predilection of El Bucarito for craftsmanship and its maximum respect for the Environment.
With more than 17 hectares of farm located in the countryside, all their products come from their own livestock, paying maximum attention to each step of the process.
Vacuum-packed, guaranteeing a perfect conservation of its flavour and aroma.
Traditional product of Andalusia.
Geographical Indication (GI): Rota (Cádiz)
Net Weight: 500g (vacuum packAgeing).
Suggested consumption: Open 10-15 minutes prior to serving in order to appreciate its full flavour.