Dry salted Sea Lettuce 200 g. from Andalusia.
Dry Salted Sea Lettuce, seaweed with a spongy and flexible texture, originating from wetlands in the Bahía de Cádiz National Park.
Presented dry salted, in 200g packages.
Geographical Indication (GI): San Fernando, Cádiz.
Scientific name: Dry salted Ulva sp. of an intense green colour and fish aroma.
Nutritional value: Rich in Iron, Calcium and Vitamin C. Unsaturated fatty acids (omega acids) and essential amino acids.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, store in its package.
It is a natural product, does not contain preservatives or colourings.
Best served: Can be used directly in recipes such as soups, stews, rice and sauces.
Allergens: Does not contain any allergens.
Shelf life: 9 months.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia