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Dry salted green Aonori

063100225

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Geographical Indication (GI): San Fernando, Cádiz.

Dry salted green Aonori, long, flexible and thin 10 to 30 cm strips. Intense green colour and mild sea aroma. Coming from the wetlands of the Bahía de Cádiz Natural Park.

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9,45 €

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Brand: Suralgae

 
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Dry salted green Aonori from Andalusia.

Dry salted green Aonori, long, flexible and thin 10 to 30 cm strips. Intense green colour and mild sea aroma. Coming from the wetlands of the Bahía de Cádiz Natural Park. 

Nutritional value: Rich in Iodine, Phosphorus and Potassium. High protein content and B vitamins (B2 and B12).  

Low in fat. 

Storage: Store in a cool, dry place, away from direct sunlight. Once opened, store in its package. It is a natural product, does not contain preservatives or colourings.  

Best served: Can be used in stews, tempura, as dried appetizers baked in oven and served with different kinds of sauces. 

Allergens: Does not contain any allergens.

Geographical Indication (GI): San Fernando, Cádiz, Andalusia.

 

Producer: Suralgas.

Shelf life: 9 months.

Availability: Annual.

Fuego y Sal, Sabores Andaluces S.L.

Product of Andalusia.

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Dry salted green Aonori

Geographical Indication (GI): San Fernando, Cádiz.

Dry salted green Aonori, long, flexible and thin 10 to 30 cm strips. Intense green colour and mild sea aroma. Coming from the wetlands of the Bahía de Cádiz Natural Park.

Write a review

 
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