Dry salted Ogonori from Andalusia.
Dry salted Ogonori, a red-brownish seaweed, with long irregularly branched shoots.
It has a consistent, elastic and crunchy texture and is harvested in the wetlands of the Bahía de Cádiz National Park.
Geographical Indication (GI): San Fernando, Cádiz.
Allergens: Does not contain any allergens
Scientific name: Glacilaria sp.
Nutritional value: Rich in Minerals, Proteins, Fibres, reduced fat content. Recommended in low calorie diets. Sold dry salted in 200g format.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, store in its package. It is a natural product, does not contain preservatives or colourings.
Best served: Ideal in vinaigrettes, with legumes, pâtés, broths. No allergies have been described.
Shelf life: 9 months.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia