Álvaro Domecq Manzanilla La Jaca

Álvaro Domecq Manzanilla La Jaca from Andalusia

Manzanilla La Jaca is made with 100% palomino grape in the Jerez-Xérès-Sherry and Manzanilla – Sanlucar de Barrameda D.O. following the traditional procedures known as “Solera y Criaderas”, with biological Ageing in American oak casks which transforms a part of fermented musts alcohol into acetaldehyde, providing the wine with a characteristic sharp flavour. Dry and light on the palate with salty scents and a pleasant red straw colour.

Andalusian Jerez/Xerez/Sherry Wine.

Geographic location: Jerez de la Frontera (Cádiz)

Winery: Álvaro Domecq

Sherry varieties:  Manzanilla

Ageing: 5-6 years of ageing following the traditional “Solera y Criaderas” system in American oak casks.

Pairing: Great with fried fish, shellfish, seafood rice and Ibérico ham.

Alcohol content: 15% Vol.

Size: 75cL.

Serving suggestions: Best served between 8º and 10º

Storage: Store in a cool, dry place, away from direct sunlight in horizontal position.

Fuego y Sal, Sabores Andaluces S.L.

Product of Andalusia