Manzanilla La Jaca is made with 100% palomino grape in the Jerez-Xérès-Sherry and Manzanilla – Sanlucar de Barrameda D.O. following the traditional procedures known as “Solera y Criaderas”, with biological Ageing in American oak casks which transforms a part of fermented musts alcohol into acetaldehyde, providing the wine with a characteristic sharp flavour. Dry and light on the palate with salty scents and a pleasant red straw colour.
Andalusian Jerez/Xerez/Sherry Wine.
Geographic location: Jerez de la Frontera (Cádiz)
Winery: Álvaro Domecq
Sherry varieties: Manzanilla
Ageing: 5-6 years of ageing following the traditional “Solera y Criaderas” system in American oak casks.
Pairing: Great with fried fish, shellfish, seafood rice and Ibérico ham.
Alcohol content: 15% Vol.
Serving suggestions: Best served between 8º and 10º
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position.