Made only with a strict selection of Palomino grapes coming from Albariza soil in the best estates of Jerez. Fermented, biologically aged under a layer of yeast known as velo de flor; afterwards oxidative Ageing in old American oak casks following the traditional procedures known as “Solera y Criaderas” (since 1884).
Andalusian Jerez/Xerez/Sherry Wine.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia.
Winery: Blanca Reyes
Sherry varieties: Amontillado
Ageing: 5-6 years of ageing following the traditional “Solera y Criaderas” system in American oak casks.
Pairing: Ideal with soups, white meats, oily fish, mature cheeses, or on its own whilst reading a good book.
Alcohol content: 17,5% Vol.
Serving suggestions: Best served at 15º
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position.