Valdespino Amontillado Tío Diego
Geographic location: Jerez de la Frontera (Cádiz). Andalusia.
A wine made with Palomino grape from the Macharnudo Alto vineyard. Fermented in casks. Aged following the traditional “Solera y Criaderas” system
Valdespino Amontillado Tío Diego from Andalusia.
Tío Diego is a classic Amontillado from Jerez following the traditional “Solera y Criaderas” system. Firstly, the must from our vineyards grapes in Macharnudo estate ferments. Afterwards, the wine undergoes a biological Ageing in American oak casks for 8 years under a layer of yeast known as the “flor”. This process concludes with another 8 years of oxidative Ageing. The result is a wine with dark amber colour, very complex on the nose with hazelnuts notes, reminding its Ageing under a layer of “flor”. Very dry, full-bodied and balanced palate.
Andalusian Jerez/Xerez/Sherry Wine.
Geographic location: Jerez de la Frontera (Cádiz). Andalusia.
Winery: Valdespino
Sherry varieties: Amontillado
Ageing: 8 years of ageing following the traditional “Solera y Criaderas” system in American oak casks.
Pairing: As appetizer and accompanying soups, meats and game
Alcohol content: 18% Vol.
Size: 75cL.
Serving suggestions: Best served at 15º
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
