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Chestnut bonbons

114070220

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Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia.

A perfect combination of fine dark chocolate with chestnut candied in sugar syrup traditionally produced, which will delight whomever tastes it.

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9,45 €

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Chestnut bonbons from Andalusia.

A perfect combination of fine dark chocolate with chestnut candied in sugar syrup traditionally produced, which will delight whomever tastes it.

The chestnuts are first candied in sugar syrup with vanilla and later covered with a delicious dark chocolate. 

Chestnut bonbons, an exclusive chestnut product, produced using traditional methods with in-house made chocolate. The producer does not use any artificial additives (preservatives, colourings, stabilisers) and offers a variety of 100% organic certified products.

La Molienda originated between 1987 and 1991 from a sociocultural animation experimental project of the Juvenile Association Ben-Uri

In this associative environment of caring for the common good (a concern for the future of the youths in rural areas), a period of research about the possibilities of creating a social cooperative company with any kind of professional activity was initiated. The idea was to make use of local resources, and would result in the creation of Molienda S.Coop.And.  

It is located in one of the most spectacular Andalusian landscapes, Genal river valley, in the beautiful village of Benalauría.  

Typical product from Serranía de Ronda

Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia.

Producer: La Molienda Verde S.C.A.

Ingredients: Chestnuts, Sugar, Chocolate and Vanilla.

Net weight: 200g (10 units)

Fuego y Sal, Sabores Andaluces S.L.

Product of Andalusia  

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Chestnut bonbons

Geographical Indication (GI): Benalauría, Serranía de Ronda. Andalusia.

A perfect combination of fine dark chocolate with chestnut candied in sugar syrup traditionally produced, which will delight whomever tastes it.

Write a review

 
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