Barbadillo Beta Brut Sparkling Wine from Andalusia
A sparkling brut made from Palomino and Chardonnay grapes by the Barbadillo winery with the application of the traditional method of secondary fermentation in the bottle. Pale golden yellow, with aromas of mature white fruits and hints of sweet pastries on the nose, fresh and elegant in the mouth with a delicate and original mouth-feel.
It is a wine indicated not only for toasts in celebrations, but also
D.O.: Wine from Tierra de Cádiz PGI (Cádiz)
Andalusian White Wine.
Geographic location: Sanlúcar de Barrameda (Cádiz). Andalusia.
Grape Varieties: Palomino and Chardonnay
Ageing: 12 months in French oak casks and more than 10 months in bottle.
Pairing: It pairs well with fish casseroles, shellfish and cold starters.
Alcohol content: 14% Vol.
Serving suggestions: Best served between 6ºC and 8ºC. To chill the wine, it is advisable to place the bottle in the fridge a day before drinking, avoiding keeping the bottle in cold storage for prolonged periods.Upon gently uncorking the bottle, without producing the typical cork “popping”, place the bottle in a wine bucket half water, half ice. The ideal glasses to be used should be tall and clear from white crystal and preferably in the typical tulip shape.
Storage: Store in a cool, dry place, away from direct sunlight in horizontal position.
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia