Description
El Majuelo Traditional Sherry Vinegar from Andalusia.
A distinctive flavour and aroma, aged in American oak casks following the traditional “Criaderas y Soleras” system.
Traditional Sherry vinegar. Condiment of excellent organoleptic qualities produced by acetic fermentation of Jerez-Xérès-Sherry D.O. and Manzanilla Sanlúcar de Barrameda wines.
D:O: “Vinagre de Jerez”
Geographical indication: Jerez de la Frontera (Cádiz).Andalusia
Producer: El Majuelo.
Ingredients: Vinegar of Jerez, E-220.
Net Weight: 500ml
Fuego y Sal, Sabores Andaluces S.L.
Product of Andalusia
